Aragawa

Since its establishment in 1967, Aragawa has served cuisine rich in the bounties of nature, from its signature dish, the carefully selected and charcoal-broiled Sanda Beefsteak, to the single whole salmon the restaurant smokes them fresh every week. The Nishijin silk tapestries, the cherry-wood tables and chairs have been unchanged since Aragawa opened its doors, and the Swedish chandeliers provide a classic atmosphere, far from the madding crowd, where you can forget the cares of the day and dine in timeless comfort.

Where the Name "Aragawa" comes from

Literally meaning the hide of an animal, it is the Japanese translation of the title of a novel by the famous French writer Honoré de Balzac, Le Peau de Chagrin (The Wild Ass's Skin).

A Love of Beefsteak

Purebred Tajima cattle are raised for more than twenty-eight months in the Sanda region of Hyogo Prefecture, where only animals who meet specific criteria are selected for designation as Sanda beef. From among these prize cattle, we carefully select the very highest grade to serve at Aragawa, where each autumn you can also enjoy the prizewinning beef from the annual taste-testing contest.
Sirloin is cut to a thickness of two to three centimeters, and tenderloin to five to six centimeters. The meat is flavored only with salt and pepper, and broiled on metal skewers in a special oven fired with binchotan hardwood charcoal from Wakayama Prefecture. Thanks to the skills and sense of our veteran chefs who distinguish ten separate stages of the broiling process, you will enjoy fine beefsteak as it is meant to be, with the fullest and most complex flavor imaginable.

Menu

Sanda Beefsteak
Regular/Semiking/King

A La Carte
Smoked Salmon/Shrimp Cocktail/Hairy Crab Salad

*Our menu changes seasonally, so please check it when you make your reservations.

Course

*Our monthly course specials. Please confirm when you make your reservations.

Information

Address: 3-23-11 Nishi-Shimbashi, Minato-ku, Tokyo
TEL: +81-3-3438-1867  FAX: +81-3-5425-0067
Seats: 22seats(private room available)/No smoking
Hours: 12:00noon~ 11:00p.m.
Closed: Sundays and Holidays, New Year
http://www.aragawa.jp
We are currently not accepting reservations online.

お知らせ

■特別ご贈答品のご案内
・「本店新橋田村町 麤皮」の三田牛をご自宅でお楽しみいただけるよう、
塩焼き用、すき焼き、しゃぶしゃぶ用でご用意いたしました。お中元他、お熨斗の対応もいたしておます。(全国配送可能)
詳細はこちら
・三田牛ステーキと自家高温燻製サーモンはお持ち帰り対応可能です。
ディナー招待チケットのご用意もございます。ぜひご利用ください。
詳細はこちら
お申込み書はこちら

【7月・旬の恵み】この時季ならではの逸品をご紹介

「北海道産 活毛蟹のカクテル」
身の引き締まった活毛蟹の濃厚な旨みをご堪能いただけます。ぜひ、シャンパンとともにお召し上がりください。

「活鮑の備長グリエ」
日本全国より選び抜いた、採れたて新鮮な鮑を炉窯にて焼き上げます。素材の旨みをシンプルに最大限引き出しております。

【特別晩餐会のご案内】
今年も創業月を記念し、特別晩餐会を開催いたします。
銘醸ワインとともに、この日だけのスペシャルコースをお楽しみください。
*残席わずかですので、お早目のご予約をお待ち申し上げます。
期日:第1回平成26年6月7日(土)*満席となりました
   第2回平成26年6月21日(土)*満席となりました
時間:18時より、ご希望時間を承ります。
ご飲食代:お一人様 60,000円(税別、サ別)
*各日22名様まで。2名様以上のご予約にてお願いいたします。
詳細はこちら

【8月営業のご案内】
お盆期間中も、通常営業を行います。

English
哥利歐

© 2011- ARAGAWA CO. LTD.