Aragawa

Since its establishment in 1967, Aragawa has served cuisine rich in the bounties of nature, from its signature dish, the carefully selected and charcoal-broiled Sanda Beefsteak, to the single whole salmon the restaurant smokes them fresh every week. The Nishijin silk tapestries, the cherry-wood tables and chairs have been unchanged since Aragawa opened its doors, and the Swedish chandeliers provide a classic atmosphere, far from the madding crowd, where you can forget the cares of the day and dine in timeless comfort.

Where the Name "Aragawa" comes from

Literally meaning the hide of an animal, it is the Japanese translation of the title of a novel by the famous French writer Honoré de Balzac, Le Peau de Chagrin (The Wild Ass's Skin).

A Love of Beefsteak

Purebred Tajima cattle are raised for more than twenty-eight months in the Sanda region of Hyogo Prefecture, where only animals who meet specific criteria are selected for designation as Sanda beef. From among these prize cattle, we carefully select the very highest grade to serve at Aragawa, where each autumn you can also enjoy the prizewinning beef from the annual taste-testing contest.
Sirloin is cut to a thickness of two to three centimeters, and tenderloin to five to six centimeters. The meat is flavored only with salt and pepper, and broiled on metal skewers in a special oven fired with binchotan hardwood charcoal from Wakayama Prefecture. Thanks to the skills and sense of our veteran chefs who distinguish ten separate stages of the broiling process, you will enjoy fine beefsteak as it is meant to be, with the fullest and most complex flavor imaginable.

Menu

Sanda Beefsteak
Regular/Semiking/King

A La Carte
Smoked Salmon/Shrimp Cocktail/Hairy Crab Salad

*Our menu changes seasonally, so please check it when you make your reservations.

Course

*Our monthly course specials. Please confirm when you make your reservations.

Information

Address: 3-23-11 Nishi-Shimbashi, Minato-ku, Tokyo
TEL: +81-3-3438-1867  FAX: +81-3-5425-0067
Seats: 22seats(private room available)/No smoking
Hours: 12:00noon~ 11:00p.m.
Closed: Sundays and Holidays, New Year
http://www.aragawa.jp
We are currently not accepting reservations online.

お知らせ

【10月・旬の恵み】この時季ならではの逸品をご紹介

「松茸の備長グリエ」
日本の秋の代名詞、松茸。朝摘みの香り高い松茸を一本そのまま備長炭にて焼き上げます。
*入荷状況を必ずご確認ください。

「合鴨自家高温燻製」
凝縮した旨みとほどよい脂を蓄えている特別注文した合鴨を炉窯にて高温燻製いたしました。
自家製マスタードとともにお楽しみください。

■秋の美食会のご案内
日時:第1回 平成26年10月4日(土)*満席
   第2回 平成26年11月1日(土)
開催時間:18時~ *ご予約時間はご希望にて承ります。
ご飲食代:お一人様60,000円(税・サ別)
*コースの関係上、2名様以上でのご予約をお願いいたします。
*各回22名様まで。
詳しくはこちら 

■特別ご贈答品のご案内
・「本店新橋田村町 麤皮」の三田牛をご自宅でお楽しみいただけるよう、
塩焼き用、すき焼き、しゃぶしゃぶ用でご用意いたしました。お中元他、お熨斗の対応もいたしておます。(全国配送可能)
詳細はこちら
・三田牛ステーキと自家高温燻製サーモンはお持ち帰り対応可能です。
ディナー招待チケットのご用意もございます。ぜひご利用ください。
詳細はこちら
お申込み書はこちら

English
哥利歐

© 2011- ARAGAWA CO. LTD.