Aragawa

Since its establishment in 1967, Aragawa has served cuisine rich in the bounties of nature, from its signature dish, the carefully selected and charcoal-broiled Sanda Beefsteak, to the single whole salmon the restaurant smokes them fresh every week. The Nishijin silk tapestries, the cherry-wood tables and chairs have been unchanged since Aragawa opened its doors, and the Swedish chandeliers provide a classic atmosphere, far from the madding crowd, where you can forget the cares of the day and dine in timeless comfort.

Where the Name "Aragawa" comes from

Literally meaning the hide of an animal, it is the Japanese translation of the title of a novel by the famous French writer Honore de Balzac, Le Peau de Chagrin (The Wild Ass's Skin).

A Love of Beefsteak

Purebred Tajima cattle are raised for more than twenty-eight months in the Sanda region of Hyogo Prefecture, where only animals who meet specific criteria are selected for designation as Sanda beef. From among these prize cattle, we carefully select the very highest grade to serve at Aragawa, where each autumn you can also enjoy the prizewinning beef from the annual taste-testing contest.
Sirloin is cut to a thickness of two to three centimeters, and tenderloin to five to six centimeters. The meat is flavored only with salt and pepper, and broiled on metal skewers in a special oven fired with binchotan hardwood charcoal from Wakayama Prefecture. Thanks to the skills and sense of our veteran chefs who distinguish ten separate stages of the broiling process, you will enjoy fine beefsteak as it is meant to be, with the fullest and most complex flavor imaginable.

Menu

Sanda Beefsteak
Regular/Semiking/King

A La Carte
Smoked Salmon/Shrimp Cocktail/Hairy Crab Salad

*Our menu changes seasonally, so please check it when you make your reservations.

Course

*Our monthly course specials. Please confirm when you make your reservations.

Information

Address: 3-23-11 Nishi-Shimbashi, Minato-ku, Tokyo
TEL: +81-3-3438-1867  FAX: +81-3-5425-0067
Seats: 22seats(private room available)/No smoking
Hours: 12:00noon~ 11:00p.m.
Closed: Sundays and Holidays, New Year
http://www.aragawa.jp
We are currently not accepting reservations online.

info

【3月フェアのご案内】
<ブルゴーニュ蔵出し古酒と麤皮春の味覚>
麤皮では、希少なブルゴーニュ生産者のセラーから直接出荷された古酒と、春の味覚をお愉しみ頂けるコースを限定数ご用意いたしました。年度末ご多忙のことと存じますが、大切な方とのご会食にご利用頂ければ幸いです。
期間:平成29年3月21日(火)~25日(土)
ご飲食代:お一人様60,000円(税・サービス料別)
コースメニューの内容はこちら

【2月フェアのご案内】
<フィレステーキ特別提供のご案内>
希少部位のため数量確保が厳しい特撰但馬牛炭焼フィレステーキを平成29年2月中に限り、毎週月曜日入荷にてご用意できることになりました。予約の先着順にてご提供させて頂きますので、お早目のご予約をお願いいたします。
詳細はこちら

【特別ご贈答品のご案内】
・麤皮の三田牛をご自宅でお楽しみいただけるよう、「塩焼き用」「すき焼き、しゃぶしゃぶ用」でご用意いたしました。
お中元他、お熨斗の対応もいたしております。(全国配送可能) こちら
・麤皮の三田牛ステーキと自家高温燻製サーモンはお持ち帰り対応可能です。またディナー招待チケットのご用意もございます。ぜひご利用ください。詳細はこちら
・各商品のお申込み書はこちら

【個室のご案内】
当店では、個室(4~6名様)を一室ご用意いたしております。

English
哥利歐

© 2011- ARAGAWA CO. LTD.