Aragawa

Since its establishment in 1967, Aragawa has served cuisine rich in the bounties of nature, from its signature dish, the carefully selected and charcoal-broiled Sanda Beefsteak, to the single whole salmon the restaurant smokes them fresh every week. The Nishijin silk tapestries, the cherry-wood tables and chairs have been unchanged since Aragawa opened its doors, and the Swedish chandeliers provide a classic atmosphere, far from the madding crowd, where you can forget the cares of the day and dine in timeless comfort.

Where the Name "Aragawa" comes from

Literally meaning the hide of an animal, it is the Japanese translation of the title of a novel by the famous French writer Honore de Balzac, Le Peau de Chagrin (The Wild Ass's Skin).

A Love of Beefsteak

Purebred Tajima cattle are raised for more than twenty-eight months in the Sanda region of Hyogo Prefecture, where only animals who meet specific criteria are selected for designation as Sanda beef. From among these prize cattle, we carefully select the very highest grade to serve at Aragawa, where each autumn you can also enjoy the prizewinning beef from the annual taste-testing contest.
Sirloin is cut to a thickness of two to three centimeters, and tenderloin to five to six centimeters. The meat is flavored only with salt and pepper, and broiled on metal skewers in a special oven fired with binchotan hardwood charcoal from Wakayama Prefecture. Thanks to the skills and sense of our veteran chefs who distinguish ten separate stages of the broiling process, you will enjoy fine beefsteak as it is meant to be, with the fullest and most complex flavor imaginable.

Menu

Sanda Beefsteak
Regular/Semiking/King

A La Carte
Smoked Salmon/Shrimp Cocktail/Hairy Crab Salad

*Our menu changes seasonally, so please check it when you make your reservations.

Course

*Our monthly course specials. Please confirm when you make your reservations.

Information

Address: 3-23-11 Nishi-Shimbashi, Minato-ku, Tokyo
TEL: +81-3-3438-1867  FAX: +81-3-5425-0067
Seats: 22seats(private room available)/No smoking
Hours: 12:00noon~ 11:00p.m.
Closed: Sundays and Holidays, New Year
http://www.aragawa.jp
We are currently not accepting reservations online.

info

【麤皮創業50周年 特別晩餐会のご案内】
麤皮は、本年6月をもちまして創業50周年を迎えることとなりました。日頃ご愛顧頂いてる皆さまへ、創業50周年を記念いたしまして特別晩餐会を開催いたします。初夏ならではの厳選食材と麤皮創業年の銘醸ワインをご賞味いただき、心ゆくまでお寛ぎいただければ幸いです。
開催日:平成29年6月3日(土)/6月17日(土)
ご飲食代:お一人様 60,000円(税・サービス料別)
コースメニューの内容はこちら

【特別ご贈答品のご案内】
・麤皮の特撰但馬牛をご自宅でお楽しみいただけるよう、「塩焼き用」「すき焼き、しゃぶしゃぶ用」でご用意いたしました。
お中元他、お熨斗の対応もいたしております。(全国配送可能) こちら
・麤皮の特撰但馬牛ステーキと自家高温燻製サーモンはお持ち帰り対応可能です。またディナー招待チケットのご用意もございます。ぜひご利用ください。詳細はこちら
・各商品のお申込み書はこちら

【個室のご案内】
当店では、個室(4~6名様)を一室ご用意いたしております。

English
哥利歐

© 2011- ARAGAWA CO. LTD.