Aragawa
Since its establishment in 1967, Aragawa has served cuisine rich in the bounties of nature, from its signature dish, the carefully selected and charcoal-broiled Sanda Beefsteak, to the single whole salmon the restaurant smokes fresh every week. The Nishijin silk tapestries, the cherry-wood tables and chairs unchanged since Aragawa opened its doors, and the Swedish chandeliers provide a classic atmosphere, far from the madding crowd, where you can forget the cares of the day and dine in timeless comfort.
Where the Name "Aragawa" comes from
Literally meaning the hide of an animal, it is the Japanese translation of the title of a novel by the famous French writer Honoré de Balzac, Le Peau de Chagrin (The Wild Ass's Skin).
A Love of Beefsteak
Purebred Tajima cattle are raised for more than twenty-eight months in the Sanda region of Hyogo Prefecture, where only animals who meet specific criteria are selected for designation as Sanda beef. From among these prize cattle, we carefully select the very highest grade to serve at Aragawa, where each autumn you can also enjoy the prizewinning beef from the annual taste-testing contest.
Sirloin is cut to a thickness of two to three centimeters, and tenderloin to five to six centimeters. The meat is flavored only with salt and pepper, and broiled on metal skewers in a special oven fired with binchotan hardwood charcoal from Wakayama Prefecture.
Thanks to the skills and sense of our veteran chefs who distinguish ten separate stages of the broiling process, you will enjoy fine beefsteak as it is mean to be, with the fullest and most complex flavor imaginable.
Menu
Sanda Beefsteak
Regular/Semiking/King
A La Carte
Smoked Salmon/Shrimp Cocktail/Hairy Crab Salad
*Our menu changes seasonally, so please check it when you make your reservations.
Course
*Our monthly course specials. Please confirm when you make your reservations.
Information
Address: 3-23-11 Nishi-Shimbashi, Minato-ku, Tokyo
TEL: +81-3-3438-1867 FAX: +81-3-5425-0067
Seats: 22seats(private room available)/No smoking
Hours: 12:00noon~ 11:00p.m.
Closed: Sundays and Holidays, New Year
http://www.aragawa.jp
We are currently not accepting reservations online.
■5月のオードブルご紹介
・イラン産フレッシュキャビア
・時不知の高温燻製（スモークサーモン）
・海の恵みサラダ
他にも季節の食材をご用意しております。
お問い合わせください。
■歓送迎会や接待におすすめ＝個室のご案内＝
麤皮の個室で歓送迎会はいかがでしょうか。
4～6名様でご利用いただけます。（室料無料）
■特別晩餐会のご案内
「晩餐会」とは…創業を記念した特別メニューを厳選した貴重なワインと
ご一緒にお楽しみいただく会でございます。
日 時：平成25年6月 8日(土)・・・※満席
平成25年6月22日(土)・・・※満席
詳細はこちら
■GW営業のご案内
4月30日、5月1日、2日は通常どおり営業いたしております。
■特別ご贈答品のご案内
「本店新橋田村町 麤皮」
の三田牛をご自宅でお楽しみいただけます。
塩焼き用、すき焼き、しゃぶしゃぶ用とございます。(全国配送可能)
【店頭お渡し】
お店で提供している三田牛ステーキと自家高温燻製サーモンをご用意いたしております。
詳細はこちら
© 2011- ARAGAWA CO. LTD.